Nam Prik Pao (Thai Roasted Chili Jam)
Nam Prik Pao brings the Thai saying “saap” แซ่บ , or perfect harmony of flavors, to life. Deliciously balanced umami, smoky, tangy and sweet, this cherished condiment is handmade in small batches in Chicago.
It can be used as a condiment, spread or dressing or on pasta, stir fry and soup. Pink Salt team's favorite is on toast or grilled cheese. Nam Prik Pao is eye catching and a tasty component on cheese boards. This classic sauce makes Tom Yum soup - YUM! Add a touch of sauce to linguine pasta (and clams) for a dish that's out of this world. The possibilities are endless.
Product Size: 6 oz. (200 g.)
Serving Size: 1 tsp. (little goes a long way!)
Ingredients: Dried Chilies, Tamarind, Palm Sugar, Fermented Shrimp Paste, Dried Shrimp, Shallots, Garlic, Vegetable Oil
Allergens: Contains: Shellfish
Shelf Life: Store in a cool dark place for up to 3 months unopened; Refrigerate after opening for up to 1 month
More Images
Nam Prik Pao (Thai Roasted Chili Jam)
Nam Prik Pao brings the Thai saying “saap” แซ่บ , or perfect harmony of flavors, to life. Deliciously balanced umami, smoky, tangy and sweet, this cherished condiment is handmade in small batches in Chicago.
It can be used as a condiment, spread or dressing or on pasta, stir fry and soup. Pink Salt team's favorite is on toast or grilled cheese. Nam Prik Pao is eye catching and a tasty component on cheese boards. This classic sauce makes Tom Yum soup - YUM! Add a touch of sauce to linguine pasta (and clams) for a dish that's out of this world. The possibilities are endless.
Product Size: 6 oz. (200 g.)
Serving Size: 1 tsp. (little goes a long way!)
Ingredients: Dried Chilies, Tamarind, Palm Sugar, Fermented Shrimp Paste, Dried Shrimp, Shallots, Garlic, Vegetable Oil
Allergens: Contains: Shellfish
Shelf Life: Store in a cool dark place for up to 3 months unopened; Refrigerate after opening for up to 1 month
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Nam Prik Pao brings the Thai saying “saap” แซ่บ , or perfect harmony of flavors, to life. Deliciously balanced umami, smoky, tangy and sweet, this cherished condiment is handmade in small batches in Chicago.
It can be used as a condiment, spread or dressing or on pasta, stir fry and soup. Pink Salt team's favorite is on toast or grilled cheese. Nam Prik Pao is eye catching and a tasty component on cheese boards. This classic sauce makes Tom Yum soup - YUM! Add a touch of sauce to linguine pasta (and clams) for a dish that's out of this world. The possibilities are endless.
Product Size: 6 oz. (200 g.)
Serving Size: 1 tsp. (little goes a long way!)
Ingredients: Dried Chilies, Tamarind, Palm Sugar, Fermented Shrimp Paste, Dried Shrimp, Shallots, Garlic, Vegetable Oil
Allergens: Contains: Shellfish
Shelf Life: Store in a cool dark place for up to 3 months unopened; Refrigerate after opening for up to 1 month
