Mole Blanco
Mole Blanco is very delicate sauce. It called the "wedding sauce" due to its creamy white texture. This a blend of white onions braised in coconut milk, peanuts, pine nuts, almonds, and golden raisins.
Try it with seafood, Oaxaca-style toast, pasta, on tomatoes. El Molecajete recommends enjoying it by adding shredded chicken and walnut and serving it over rice!
Ingredients: Tomatillos, Pumpkin Seeds, Sugar, Epazote, Salt, Serrano Peppers, Yellow Onion, Poblano Pepper, Distilled Vinegar
Allergens: N/A
Shelf Life: Refrigerate after opening and use within two weeks; keep unopened up to 1 year
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Mole Blanco
Mole Blanco is very delicate sauce. It called the "wedding sauce" due to its creamy white texture. This a blend of white onions braised in coconut milk, peanuts, pine nuts, almonds, and golden raisins.
Try it with seafood, Oaxaca-style toast, pasta, on tomatoes. El Molecajete recommends enjoying it by adding shredded chicken and walnut and serving it over rice!
Ingredients: Tomatillos, Pumpkin Seeds, Sugar, Epazote, Salt, Serrano Peppers, Yellow Onion, Poblano Pepper, Distilled Vinegar
Allergens: N/A
Shelf Life: Refrigerate after opening and use within two weeks; keep unopened up to 1 year
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Description
Mole Blanco is very delicate sauce. It called the "wedding sauce" due to its creamy white texture. This a blend of white onions braised in coconut milk, peanuts, pine nuts, almonds, and golden raisins.
Try it with seafood, Oaxaca-style toast, pasta, on tomatoes. El Molecajete recommends enjoying it by adding shredded chicken and walnut and serving it over rice!
Ingredients: Tomatillos, Pumpkin Seeds, Sugar, Epazote, Salt, Serrano Peppers, Yellow Onion, Poblano Pepper, Distilled Vinegar
Allergens: N/A
Shelf Life: Refrigerate after opening and use within two weeks; keep unopened up to 1 year
