Guava Katsu Sauce
Guava Katsu sauce is a Japanese-style bbq and dipping sauce made with guava, miso, ginger, tomato and dried mushroom. It is meaty, rich and deeply flavorful — but it happens to be vegan!
Tropical, umami-rich, fruity and gingery, it works great as a substitute for ketchup! The usual uses for katsu - dipping panko-fried cutlets in it - will do just fine, but adding a few tablespoons in with the broccoli (or any other veggie) half way through while steaming tastes amazing. It also makes a great, vegan margarita base.
Product Size: 12 oz.
Serving Size: 2 tbsp.
Ingredients: Tomatoes, Guava Paste, Filtered Water, Soy Sauce, Distilled Vinegar, White Miso, Ginger, Fresh Garlic, Granulated Onion, Mushroom Powder, White Pepper, Allspice
Allergens: Contains: Wheat, Soy
Shelf Life: Store in a cool, dark place for up to 2 years; Refrigerate after opening
Original: $16.00
-65%$16.00
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Guava Katsu Sauce
Guava Katsu sauce is a Japanese-style bbq and dipping sauce made with guava, miso, ginger, tomato and dried mushroom. It is meaty, rich and deeply flavorful — but it happens to be vegan!
Tropical, umami-rich, fruity and gingery, it works great as a substitute for ketchup! The usual uses for katsu - dipping panko-fried cutlets in it - will do just fine, but adding a few tablespoons in with the broccoli (or any other veggie) half way through while steaming tastes amazing. It also makes a great, vegan margarita base.
Product Size: 12 oz.
Serving Size: 2 tbsp.
Ingredients: Tomatoes, Guava Paste, Filtered Water, Soy Sauce, Distilled Vinegar, White Miso, Ginger, Fresh Garlic, Granulated Onion, Mushroom Powder, White Pepper, Allspice
Allergens: Contains: Wheat, Soy
Shelf Life: Store in a cool, dark place for up to 2 years; Refrigerate after opening
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Description
Guava Katsu sauce is a Japanese-style bbq and dipping sauce made with guava, miso, ginger, tomato and dried mushroom. It is meaty, rich and deeply flavorful — but it happens to be vegan!
Tropical, umami-rich, fruity and gingery, it works great as a substitute for ketchup! The usual uses for katsu - dipping panko-fried cutlets in it - will do just fine, but adding a few tablespoons in with the broccoli (or any other veggie) half way through while steaming tastes amazing. It also makes a great, vegan margarita base.
Product Size: 12 oz.
Serving Size: 2 tbsp.
Ingredients: Tomatoes, Guava Paste, Filtered Water, Soy Sauce, Distilled Vinegar, White Miso, Ginger, Fresh Garlic, Granulated Onion, Mushroom Powder, White Pepper, Allspice
Allergens: Contains: Wheat, Soy
Shelf Life: Store in a cool, dark place for up to 2 years; Refrigerate after opening
