Chili Peppah Water
Chili Peppah Water is found on most tables in Hawai’i, nestled next to the shoyu. Poi Dogs says “chili peppah water over everything,” and “everything” refers to rice, meats, macaroni salad, vegetables, you name it. This version lends everything a spicy, vinegary tang, a gingery kick laced with Hawaiian Sea Salt and it is made with seasonal Pennsylvania peppers, so batches will change depending on when they are brewed.
This is the sauce that goes on everything! Try it with smoky pork dishes, on poke, with sushi, and in margaritas.
Product Size: 5 oz.
Serving Size: 1 tsp.
Ingredients: Rice Vinegar, White Vinegar, Onion, Sugar, Salt, Ginger, Aji Amarillo Peppers, Espelette Chili Pepper, Ancho Chili Pepper, Xanthan Gum, Green Peppers, Red Peppers
Allergens: N/A
Shelf Life: Store in a cool, dark place for up to 2 years; Refrigerate after opening
Original: $8.50
-65%$8.50
$2.97Chili Peppah Water
Chili Peppah Water is found on most tables in Hawai’i, nestled next to the shoyu. Poi Dogs says “chili peppah water over everything,” and “everything” refers to rice, meats, macaroni salad, vegetables, you name it. This version lends everything a spicy, vinegary tang, a gingery kick laced with Hawaiian Sea Salt and it is made with seasonal Pennsylvania peppers, so batches will change depending on when they are brewed.
This is the sauce that goes on everything! Try it with smoky pork dishes, on poke, with sushi, and in margaritas.
Product Size: 5 oz.
Serving Size: 1 tsp.
Ingredients: Rice Vinegar, White Vinegar, Onion, Sugar, Salt, Ginger, Aji Amarillo Peppers, Espelette Chili Pepper, Ancho Chili Pepper, Xanthan Gum, Green Peppers, Red Peppers
Allergens: N/A
Shelf Life: Store in a cool, dark place for up to 2 years; Refrigerate after opening
Product Information
Product Information
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Shipping & Returns
Description
Chili Peppah Water is found on most tables in Hawai’i, nestled next to the shoyu. Poi Dogs says “chili peppah water over everything,” and “everything” refers to rice, meats, macaroni salad, vegetables, you name it. This version lends everything a spicy, vinegary tang, a gingery kick laced with Hawaiian Sea Salt and it is made with seasonal Pennsylvania peppers, so batches will change depending on when they are brewed.
This is the sauce that goes on everything! Try it with smoky pork dishes, on poke, with sushi, and in margaritas.
Product Size: 5 oz.
Serving Size: 1 tsp.
Ingredients: Rice Vinegar, White Vinegar, Onion, Sugar, Salt, Ginger, Aji Amarillo Peppers, Espelette Chili Pepper, Ancho Chili Pepper, Xanthan Gum, Green Peppers, Red Peppers
Allergens: N/A
Shelf Life: Store in a cool, dark place for up to 2 years; Refrigerate after opening
