Afghanistan Fennel Seeds
Heray Spice's Afghanistan Fennel Seeds grow on the pristine land of Ghor, Afghanistan. The greenish yellow seeds feature a pleasant aroma of sweet mint. Fennel tastes like a mild anise with honey and citrus tasting notes, and is used in soups, sauces, fish dishes, lamb, breads, cakes, and more. The local methods of hand-harvesting and sun-drying give these seeds a robust flavor and smell.
Fennel seeds are delicious on roasted potatoes or incorporated into pasta dishes, like a creamy gnocchi.Product Size: 2 oz. (55 g.)
Serving Size: 1 tbsp.
Ingredients: Fennel Seeds (Foeniculum Vulgare)
Allergens: N/A
Shelf Life: Store in a cool, dry place for up to 2.5 years
Original: $8.99
-65%$8.99
$3.15Afghanistan Fennel Seeds
Heray Spice's Afghanistan Fennel Seeds grow on the pristine land of Ghor, Afghanistan. The greenish yellow seeds feature a pleasant aroma of sweet mint. Fennel tastes like a mild anise with honey and citrus tasting notes, and is used in soups, sauces, fish dishes, lamb, breads, cakes, and more. The local methods of hand-harvesting and sun-drying give these seeds a robust flavor and smell.
Fennel seeds are delicious on roasted potatoes or incorporated into pasta dishes, like a creamy gnocchi.Product Size: 2 oz. (55 g.)
Serving Size: 1 tbsp.
Ingredients: Fennel Seeds (Foeniculum Vulgare)
Allergens: N/A
Shelf Life: Store in a cool, dry place for up to 2.5 years
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Description
Heray Spice's Afghanistan Fennel Seeds grow on the pristine land of Ghor, Afghanistan. The greenish yellow seeds feature a pleasant aroma of sweet mint. Fennel tastes like a mild anise with honey and citrus tasting notes, and is used in soups, sauces, fish dishes, lamb, breads, cakes, and more. The local methods of hand-harvesting and sun-drying give these seeds a robust flavor and smell.
Fennel seeds are delicious on roasted potatoes or incorporated into pasta dishes, like a creamy gnocchi.Product Size: 2 oz. (55 g.)
Serving Size: 1 tbsp.
Ingredients: Fennel Seeds (Foeniculum Vulgare)
Allergens: N/A
Shelf Life: Store in a cool, dry place for up to 2.5 years
